It’s hard to find a decent tofu-fa that is silky smooth, melts on your tongue with a rich soya taste. This is how my mum used to make it and
I really do miss it. Too often, I've had tofu-fa that is either rough in texture, or the soya bean taste is too weak, like it’s been watered down, or they’ve used gelatine instead of coagulant and it tastes more like a jelly than a soft pudding.