Farewell 2015

December 31, 2015

2015 has been an incredible year. 

The past 365 days have just flown by and we've ended the year on a high with a great holiday in Taiwan and Hong Kong. G and I have been away for most of December, hence all the quietness on the blog this month.

Classic Claypot Rice With Lap Cheung, Preserved Pork Belly + Blackbean Pork

December 07, 2015

Claypot rice is a classic Chinese winter warmer and I love eating this dish if I happen to be in Hong Kong during the winter months (and I will be this year!!).

There's usually a range of toppings, anything from preserved sausages called lap cheung to chicken, to eel, beef and salted fish with pork. My favourite however is always the blackbean ribs with lap cheung.

The Quirkiest Coffee House in London, The Black Penny

December 04, 2015

In between blogging events a little while ago, I was on the hunt for a coffee and a little break and I must have found the quirkiest coffee house in London. Situated between Holborn and Covent Garden is The Black Penny.

The interiors caught my attention as I walked past and I had to retrace my steps for a better look. The decor was so idealic with a touch of rustic, industrial/warehousey and a slight french vibe to it. I know they say you can't judge a book by it's cover, but I knew the coffee just had to be great with decor like this. And damn good a coffee it was.
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