Old School Bakery in Hong Kong, Ming Wah 明華餅家

July 31, 2015

Helloooo guys! After spending most of July in Hong Kong and of course chomping non-stop, I've got a ton of Hong Kong related posts waiting to be written up.

I had such an amazing time whilst in Hong Kong and when the time came to leave, I felt so sad. It's taken well over a week for my brain and heart to re-route back to UK life but I'm finally back into the swing of things here at home.

Incredible Cantonese Food at The Chairman 大班樓, Hong Kong

July 15, 2015

One of the most memorable meals I've eaten in Hong Kong this time round has to be at The Chairman in Central. 

The Chairman really is Cantonese food at it's finest. Cantonese specific restaurants in Hong Kong are not that easy to find as they usually incorporate other Chinese regions such as Peking or Hunan to name a few, and what makes The Chairman stand out from the rest is the beautifully delicate yet deeply intense flavours. The ingredients and seasoning work so well with each other, and layers of flavour are gently revealed with each bite. Another bonus is that no MSG is used so you can really taste the ingredients used.  

Hello Food Heaven aka Hong Kong

July 09, 2015

Hellloooooo guys! Sorry for the lack of posts, if you follow me on Instagram and Twitter, you'll have seen the food photos I've been uploading as I'm eating my way around Hong Kong. 

I'm still here for another 1.5 weeks and I'm not sure how much blogging I'll be able to fit in, but do follow me on Instagram as I post daily there. 

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