Chinese Poached Chicken Noodle Soup

April 07, 2020

Nothing ever goes to waste in my kitchen, so following on from the chicken with ginger and spring onion recipe, I used the the chicken broth that was leftover from poaching a whole chicken and turned it into a chicken noodle in soup for another delicious family meal.

Chinese Style Chicken with Ginger and Spring Onion

March 31, 2020

We are living in the craziest times with the whole world in lockdown because of COVID-19 and I don't think any of us will ever forget this time. But when we are faced with such challenging times, we must find the positives in our situation to help us get through it.

A Food Guide to Ishigaki Okinawa | Japan

March 23, 2020

I had the time of my life eating Okinawan food in Ishigaki, some of which are completely unique to this sun filled island. Ishigaki beef, Ishigaki pineapple, purple sweet potato and sea grapes 'umibudo', just to name a few, are all must eats of Ishigaki in Okinawa. You'll be hooked once you try Okinawan food, which is distinctly different to Japanese food on the mainland.

Happy Hearts Day 2020

March 16, 2020

Valentine's Day has long come and gone and I had completely forgotten that I'd wanted to share this blog post until I was scrolling back through my photos on my phone. As you guys know, I now love to make every celebratory day or festival a thing for Isaac.

Fen Noodles | Old Spitalfields Market London

March 10, 2020

Fen Noodles, opened by the super John and Yee of Dumpling Shack, is the sister restaurant selling hand pulled belt noodles. Residing side by side with Dumpling Shack, it means I can now get my fix of sheng jian bao and belt noodles more or less together.

Matchiya, London | Japanese Restaurant

February 24, 2020

Tucked into one of the quieter streets just off the West end and right opposite Japan Centre, is a little hidden gem that cooks splendid Japanese food. There's the comforting kind (oyakodon) as well as something exquisite and quite special (wagyu katsu). Hello Matchiya

Salmon in Miso Butter with Leek Mash

February 16, 2020

I love a good salmon dish and I'm really proud to show off this Spring-inspired dish in collaboration with Wayfair*; Salmon in Miso Butter with Leek Mash.

Arôme Soho London | Artisan Bakery

February 10, 2020

Arôme is a bakery by day and a Singaporean restaurant by night, opened by the same person who started up Rasa Sayang in Chinatown. Although Arôme's pop up residency on Frith street has now closed it's doors (7th Feb), it may be returning again on a new site so do give them a follow on Instagram, because their artisan pastries are just the most beautifully crafted ones outside of Paris.

10 Minute Easy Chow Mein Recipe

February 06, 2020

Yep you read that right, this recipe literally takes 10 minutes from start to finish and will feed 2-3 people. It's one of those easy time saving weekday meals and if you make extras, that's lunchboxes sorted for the next day too.

Chinese New Year 2020

February 01, 2020

Happy New Year of the Rat everyone! Chinese New Year is always such a happy time of the year for me. It's so close after Christmas, and feels like Christmas all over again with another chance to catch up with family.

Edible Blooms for Valentines

January 30, 2020

Valentines is fast approaching, what will you be getting for that special person in your life? For the person who has everything, a practical and useful gift or an edible gift is probably the best idea.
© LUCY LOVES TO EAT • Theme by MG Studio.