These days, it's rare for me to venture into London for food, and even rarer for me to blog about it. But this restaurant making hand pulled noodles is so good that it warranted two visits from me in a week! If that's not high praise enough... I'm hankering for a third visit so that I can try more of their menu.
For the final recipe in my blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week", this Chinese Braised Pork and Potatoes uses up much of the leftover ingredients from the week's shop.
A classic Hong Kong dish that can so easily be made at home. The home version doesn't have to be fancy like the shop-bought ones, so you can leave out the red food colouring and honey glaze. You'll have a tasty family meal ready in no time with minimal effort.
For the third recipe in my blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week", I made a quick stir fried noodles using the plentiful of leftover chicken meat from the Chinese 5 spice roast chicken.
Easily one of the simple dinners I have on repeat, this Chinese 5 spice roast chicken is always a hit and can actually be used in a Chinese dinner with rice, or as a roast dinner with potatoes.
Goodness me, how has the time flown so much and I've not posted in 9 months? I miss my blogging space so much but finding the time to write these days is nearly impossible. But anyway, I'm back with a new series of blog posts that I have been wanting to share for a while.
