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Showing posts with label Pork. Show all posts

Chinese Pork and Leek Lettuce Wraps

May 29, 2023

Chinese-Pork-and-Leek-Lettuce-Wraps

The fifth and final recipe in this blog series "Chinese Food on a Budget: 5 Family Meals for £16.50" is this Chinese Pork and Leek Lettuce Wraps. It cost £4.25 to make, feeding a young family of 4 and with leftovers too. Rice is not included in the cost of this recipe, so you'll need to factor this in. 

Chinese Style Bacon and Broccoli Stir Fry

May 18, 2023

Chinese-Style-Bacon-and-Broccoli-Stir-Fry
The second recipe in this blog series "Chinese Food on a Budget: 5 Family Meals for £16.50" is this Bacon and Broccoli Stir Fry. It cost £3.06 to make, feeding a young family of 4 and with leftovers too. Rice is not included in the cost of this recipe, so you'll need to factor this in. 

Chinese Braised Pork and Potatoes

July 26, 2022

Chinese-Braised-Pork-and-Potatoes

For the final recipe in my blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week", this Chinese Braised Pork and Potatoes uses up much of the leftover ingredients from the week's shop.

Chinese Char Siu BBQ Pork Rice

July 19, 2022

Chinese-Char-Siu-BBQ-Pork-Rice

A classic Hong Kong dish that can so easily be made at home. The home version doesn't have to be fancy like the shop-bought ones, so you can leave out the red food colouring and honey glaze. You'll have a tasty family meal ready in no time with minimal effort. 

Chinese Style Tomato Pork Udon

July 12, 2022

Chinese-Style-Tomato-Pork-Udon

This Chinese style tomato and pork udon is a favourite of mine, it is so easy make and I love the way the tangy tomato sauce clings onto the noodle. I've shared the recipe before with a different addition of vegetables, but for the completeness of this blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week" here is the 5th recipe. 

Chinese Confinement Recipes: Steamed Pork with Goji Berries

June 02, 2021

Chinese-Confinement-Recipes-Steamed-Pork-with-Goji-Berries
Confinement Recipes for Week 4-6
From week 3 for natural births or from week 4 for caesareans onwards, you're able to enjoy a bit more variety and your digestive system is better at taking a little more salt if you like salty food like me.

Chinese Confinement Recipes: Pork, Papaya, Dried Squid Soup

June 01, 2021

Chinese-Confinement-Recipes-Pork-Papaya-Dried-Squid-Soup
Confinement Recipes for Week 1-3
For the first few weeks right after giving birth, confinement food is very basic and focuses on food that is easy to digest and avoids a lot of food and condiments that is believed to affect healing of the wounds. If it's a natural birth, follow this for 2 weeks and for caesareans follow for 3 weeks. They generally follow these rules.

Chinese Confinement Recipes: Pork Pepper Leek Stir Fry with Udon

May 30, 2021

Chinese-Confinement-Recipes-Pork-Pepper-Leek-Stir-Fry-with-Udon
Confinement Recipes for Week 1-3
For the first few weeks right after giving birth, confinement food is very basic and focuses on food that is easy to digest and avoids a lot of food and condiments that is believed to affect healing of the wounds. If it's a natural birth, follow this for 2 weeks and for caesareans follow for 3 weeks. They generally follow these rules.

Chinese Confinement Recipes: Steamed Pork Patty

May 12, 2021

Chinese-Confinement-Recipes-Steamed-Pork-Patty

Confinement Recipes for Week 1-3
For the first few weeks right after giving birth, confinement food is very basic and focuses on food that is easy to digest and avoids a lot of food and condiments that is believed to affect healing of the wounds. If it's a natural birth, follow this for 2 weeks and for caesareans follow for 3 weeks. They generally follow these rules.

Chinese Confinement Recipes: Pig Trotters in Black Vinegar and Ginger

May 05, 2021

Pig-trotters-black-vinegar-ginger
Pig trotters in black vinegar and ginger is the ultimate dish of confinement. A huge pot is usually made by the mother or the mother in law of the birthing mum and is given away to friends, families and neighbours alike as a celebratory food for announcing the arrival the new baby. 

Hakka Style Pork, Dried Squid and Leek Stir Fry

June 30, 2020

hakka-style-pork-dried-squid-and-leek-stir-fry
When I visited Taiwan in 2015, I had a gastronomical time eating through all the local foods on offer. Taiwan is a city full of phenomenal food and one of my favourite food memories are all the 'stir-fry' restaurants available. Simple put, every dish on offer can be stir fried and usually served with steaming rice and a side of soup.

Fried Glutinous Rice Dumplings | Ham Sui Gok

June 16, 2020

fried-glutinous-rice-dumplings-ham-sui-gok
Lockdown has got me attempting to making all sorts of food I normally don't have time or effort for, and the results have been hugely satisfying each time. If you ask me what's the one thing I miss eating during lockdown, my answer is without a doubt, dim sum and sushi.

Chinese Style Pork Chops

May 12, 2020

chinese-style-pork-chops
This Chinese style pork chop recipe is just like the way my parents make it and I love it. As soon as the chops hit the sizzling pan, the aroma that fills the house is just irresistible. My parents always squeezed lots of ginger juice into the marinade and this is the key for making them taste so good.

Chinese Crispy Noodles with Shredded Pork

February 12, 2019

I've had this blog post sitting in my drafts since 2013 (yes, 2013 dammit!) so you may notice the difference in worktop counter and photography style compared to my usual recipe posts, haha! I still want to share it though as this is a really good recipe and one that I make at home quite regularly. 

Chinese Tomato Pork Mince with Veg

February 06, 2018

This Chinese tomato pork mince with veg on udon was cooked by G. Not me, but G.

G rarely cooks and on the occasions that he does, it's usually because I'm away from home and he has to fend for himself. It's not like he can't cook though because he's made decent meals before, like an impressive cheat's katsu curry (using ready made breadcrumbed turkey and Japanese curry blocks) and a less impressive pasta with pesto, tuna and broccoli.

Hot Pot For One | Midnight Diner: Tokyo Stories

November 06, 2017

Japanese-Hot-Pot-For-One-Midnight-Diner-Tokyo-Stories
I'm back with another recipe from one of my favourite Netflix TV shows, Midnight Diner: Tokyo Stories. If you missed it, do take look at my 1st recipe from this show, Tonteki pork chop and you'll also learn a little more on the background of the show. 

Tonteki Recipe | Midnight Diner: Tokyo Stories

September 17, 2017

The wind down from Summer and transition into Autumn always makes me a little sad and I can't say I'm thrilled when September comes round. And with that mood, I've taken the liberty of couch-potatoing it with Netflix for the past few weeks.

I'm In A Cookbook! Braised Pork Belly with Star Anise and Soya

January 16, 2017


To-Ban Chilli Bean Pork with Aubergine and Tofu

November 14, 2016

To-ban chilli bean paste is one of those flavours that once you've tried it, you won't forget it. It's used in many popular Chinese dishes such as ma po tofu, four season fried beans, and Szechuan double cooked pork.

Chinese Star Anise And Soya Braised Pork Belly

October 17, 2016

There are many, many styles of Chinese style braised pork and all are so delicious in their own right. Pork has to be the most consumed meat for the Chinese and generally in South East Asia. From the Hakka style pork belly dishes made with preserved vegetables and pastes, to Taiwanese braised pork, each and every one of these have me reaching out for an extra bowl of rice.

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