SLIDER

Salmon in Miso Butter with Leek Mash

February 16, 2020

Salmon-in-Miso-Butter-with-Leek-Mash
I love a good salmon dish and I'm really proud to show off this Spring-inspired dish in collaboration with Wayfair*; Salmon in Miso Butter with Leek Mash.

Arôme Soho London | Artisan Bakery

February 10, 2020


Arôme-Soho-London-Artisan-Bakery
Arôme is a bakery by day and a Singaporean restaurant by night, opened by the same person who started up Rasa Sayang in Chinatown. Although Arôme's pop up residency on Frith street has now closed it's doors (7th Feb), it may be returning again on a new site so do give them a follow on Instagram, because their artisan pastries are just the most beautifully crafted ones outside of Paris.

10 Minute Easy Chow Mein Recipe

February 06, 2020

10-Minute-Easy-Chow-Mein-Recipe-lucylovestoeat
Yep you read that right, this recipe literally takes 10 minutes from start to finish and will feed 2-3 people. It's one of those easy time saving weekday meals and if you make extras, that's lunchboxes sorted for the next day too.

Chinese New Year 2020

February 01, 2020

Chinese-new-year-eve-dinner
Happy New Year of the Rat everyone! Chinese New Year is always such a happy time of the year for me. It's so close after Christmas, and feels like Christmas all over again with another chance to catch up with family.
© LUCY LOVES TO EAT • Theme by MG Studio.