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Noodles
Showing posts with label Noodles. Show all posts

Chinese Style Tomato Pork Udon

July 12, 2022

Chinese-Style-Tomato-Pork-Udon

This Chinese style tomato and pork udon is a favourite of mine, it is so easy make and I love the way the tangy tomato sauce clings onto the noodle. I've shared the recipe before with a different addition of vegetables, but for the completeness of this blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week" here is the 5th recipe. 

Stir Fried Chicken Noodles (Spaghetti)

June 14, 2022

Stir-Fried-Chicken-Noodles-Spaghetti

For the third recipe in my blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week", I made a quick stir fried noodles using the plentiful of leftover chicken meat from the Chinese 5 spice roast chicken

Marugame Japanese Udon | Liverpool Street

August 15, 2021

Marugame-Japanese-Udon-Liverpool-Street-London
When posts on Marugame started floating around on Instagram, I knew it would be a must visit when it opened. On a day out to Shoreditch on my birthday in June, I walked passed the very restaurant and got extremely excited, I couldn't wait for it to be open! 

10 Minute Easy Chow Mein Recipe

February 06, 2020

10-Minute-Easy-Chow-Mein-Recipe-lucylovestoeat
Yep you read that right, this recipe literally takes 10 minutes from start to finish and will feed 2-3 people. It's one of those easy time saving weekday meals and if you make extras, that's lunchboxes sorted for the next day too.

Chinese Crispy Noodles with Shredded Pork

February 12, 2019

I've had this blog post sitting in my drafts since 2013 (yes, 2013 dammit!) so you may notice the difference in worktop counter and photography style compared to my usual recipe posts, haha! I still want to share it though as this is a really good recipe and one that I make at home quite regularly. 

Chinese Tomato Pork Mince with Veg

February 06, 2018

This Chinese tomato pork mince with veg on udon was cooked by G. Not me, but G.

G rarely cooks and on the occasions that he does, it's usually because I'm away from home and he has to fend for himself. It's not like he can't cook though because he's made decent meals before, like an impressive cheat's katsu curry (using ready made breadcrumbed turkey and Japanese curry blocks) and a less impressive pasta with pesto, tuna and broccoli.

Japanese Hoto Noodles | By Yuki Gomi

August 30, 2016

Japanese Hoto noodles is a simple and home style noodle soup made with meat and vegetables. It can be easily thrown together to make a meal for 4 and you can change the meat or vegetables to suit personal preferences.

This is Yuki's final recipe from her Japanese cooking class, don't miss her 1st, 2nd and 3rd recipes which I've already shared.

Chinese New Year Feast with Blue Dragon #MagicinEveryMeal

February 16, 2016

Chinese new year is a time for celebration and there is no better way to do it than to feast with family and good friends. Cooking can take hours of prep work but if you are looking to cook a simple feast, then let me tell you something guys, I managed to cook a small banquet in under 1 hour this weekend!

Shirataki 'Miracle-Noodle' Stir Fry

April 29, 2015


Yep, you read that right, miracle-noodles. That's the other name given for shirataki noodles as it differs from regular noodles. 

They are made from the Japanese konjac plant and water, and are virtually fat free! At only around 10 calories per 200g, and very low on carbs, this is perfect for low carb diets or if you just want to cut down on carbs. You can read a little more on my previous post here, along with the other goodies I received from Yutaka. 

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