tag:blogger.com,1999:blog-71928254382171458832024-03-19T10:10:26.267+00:00LUCY LOVES TO EATLucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.comBlogger446125tag:blogger.com,1999:blog-7192825438217145883.post-36193898620440222942023-10-19T10:44:00.001+01:002023-10-19T10:45:59.946+01:00Confinement Meals Service | London, UK<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61kAayw_1PVdHdXd_gD8Zm5kv11ODrNu4-mreeLFwn2WoAqA75kRFcn4IjdzBz8YA5M1kZ8solGJgl-mogJ05zvueZJeOE3N7vQXRzBw9G0LMddSRnEB0Xe2rU26oee812ckgAj4CXT6K55_8KRHaULcbTZyi1rOEzHNKmbYngJR3-tcIJrIFddw_7tA/s4032/Confinement-Meals-Service-London-UK-1.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Confinement-Meals-Service-London-UK" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61kAayw_1PVdHdXd_gD8Zm5kv11ODrNu4-mreeLFwn2WoAqA75kRFcn4IjdzBz8YA5M1kZ8solGJgl-mogJ05zvueZJeOE3N7vQXRzBw9G0LMddSRnEB0Xe2rU26oee812ckgAj4CXT6K55_8KRHaULcbTZyi1rOEzHNKmbYngJR3-tcIJrIFddw_7tA/s16000/Confinement-Meals-Service-London-UK-1.heic" title="Confinement-Meals-Service-London-UK"></a></div><p>Confinement meal services in London (and the rest of UK) are almost non-existent, yet it’s a service that is highly sought after and much needed for new mums who want to do the month-long confinement to restore their body’s health after the trauma of giving birth.<span></span></p><a href="https://www.lucylovestoeat.com/2023/10/confinement-meals-service-london-uk.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com2London, UK51.5072178 -0.127586223.196983963821154 -35.2838362 79.817451636178845 35.0286638tag:blogger.com,1999:blog-7192825438217145883.post-23571327171175389602023-05-29T07:00:00.001+01:002023-05-29T07:00:00.138+01:00Chinese Pork and Leek Lettuce Wraps <p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMydp2LgtJ4ah6b-jkbvbUfNuliODRYb62fh53Vzq5tzf4EVBDKrxqj271nhYKv_nuPaz6Mm2-JLpSxBhkGuQvoSI5tFzpCMVFqs9vb_2J8Hl4vRyOjEjqcjiFJtU2bkAu90OU7V7gK0hvQvWb0JHwMqYWUI5WLkFMBi7v3afsm7_w3KID0GLCzx87/s4032/Chinese-pork-and-leek-lettuce-wraps-6.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Pork-and-Leek-Lettuce-Wraps" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMydp2LgtJ4ah6b-jkbvbUfNuliODRYb62fh53Vzq5tzf4EVBDKrxqj271nhYKv_nuPaz6Mm2-JLpSxBhkGuQvoSI5tFzpCMVFqs9vb_2J8Hl4vRyOjEjqcjiFJtU2bkAu90OU7V7gK0hvQvWb0JHwMqYWUI5WLkFMBi7v3afsm7_w3KID0GLCzx87/s16000/Chinese-pork-and-leek-lettuce-wraps-6.heic" title="Chinese-Pork-and-Leek-Lettuce-Wraps"></a></div><p></p><p style="text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">The fifth and final recipe in this blog series "Chinese Food on a Budget: 5 Family Meals for £16.50" is this </span><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">Chinese Pork and Leek Lettuce Wraps</span><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">. It cost </span><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">£4.25</span><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;"> to make, feeding a young family of 4 and with leftovers too. Rice is not included in the cost of this recipe, so you'll need to factor this in. <span></span></span></p><a href="https://www.lucylovestoeat.com/2023/05/chinese-pork-and-leek-lettuce-wraps.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com2tag:blogger.com,1999:blog-7192825438217145883.post-67907112859550969582023-05-25T08:00:00.001+01:002023-05-25T08:00:00.140+01:00Gammon and Cabbage Fried Rice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEionBDwhMixgEEjkxCYxHVmL9fHW5xFEtdy939k6Mfm6QjLKsxx22iwa-Aug3VXj8RuSzuxUXHinbj9TZOTocLTu4UE6s26njc647AWVktOMLb4NpiqY1boxtSA1BIdLXfN1IHuEoGzneFaYiKLR3uus6ljYehUxF2HB2l5wnrxl9lZ6DvFuh0QNG9S/s4032/Gammon-and-cabbage-fried-rice-7.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Gammon-and-Cabbage-Fried-Rice" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEionBDwhMixgEEjkxCYxHVmL9fHW5xFEtdy939k6Mfm6QjLKsxx22iwa-Aug3VXj8RuSzuxUXHinbj9TZOTocLTu4UE6s26njc647AWVktOMLb4NpiqY1boxtSA1BIdLXfN1IHuEoGzneFaYiKLR3uus6ljYehUxF2HB2l5wnrxl9lZ6DvFuh0QNG9S/s16000/Gammon-and-cabbage-fried-rice-7.heic" title="Gammon-and-Cabbage-Fried-Rice"></a></div><p style="text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">The fourth recipe in this blog series "Chinese Food on a Budget: 5 Family Meals for £16.50" is this Gammon and Cabbage Fried Rice. It only cost £2.19 to make the entire dish making it cheapest recipe in this series that will feed a young family of 4 and with leftovers too. </span></p><a href="https://www.lucylovestoeat.com/2023/05/gammon-and-cabbage-fried-rice.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-46452840449003118362023-05-22T09:00:00.117+01:002023-05-22T09:00:00.142+01:00Fast and Easy Chinese Soya Sauce Chicken <p></p><div style="text-align: center;"></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguURq4dmQC1Ru7WCz_-oXNHS4UFSzb4d261QGpGfcdqXmNEO3BXcLw0cFTv6J32mY7b1zKVlZP7ck2Yq0YFkDQpjxXqUWzC-Xtu2zVPNfUBfbfEZU_v1NN7VlddSSqBbfH1PTUa9sldsMpInxly5zPe-pY_rR0lPYnQK_xNvT2ZCYMGI-oHNbNgW2V/s4032/Chinese-quick-soya-sauce-chicken-10.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fast-and-Easy-Chinese-Soya-Sauce-Chicken" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguURq4dmQC1Ru7WCz_-oXNHS4UFSzb4d261QGpGfcdqXmNEO3BXcLw0cFTv6J32mY7b1zKVlZP7ck2Yq0YFkDQpjxXqUWzC-Xtu2zVPNfUBfbfEZU_v1NN7VlddSSqBbfH1PTUa9sldsMpInxly5zPe-pY_rR0lPYnQK_xNvT2ZCYMGI-oHNbNgW2V/s16000/Chinese-quick-soya-sauce-chicken-10.heic" title="Fast-and-Easy-Chinese-Soya-Sauce-Chicken"></a></div></div><div style="text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">The third recipe in this blog series "Chinese Food on a Budget: 5 Family Meals for £16.50" is this fast and simplified version of Chinese soya sauce chicken. This was my favourite meal out of the 5, and it only cost £2.71 to make, one of the cheaper recipes in this series that will feed a young family of 4 and with leftovers too. </span><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">Rice is not included in the cost of this recipe, so you'll need to factor this in. </span><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;"><span></span></span></div><a href="https://www.lucylovestoeat.com/2023/05/fast-and-easy-chinese-soya-sauce-chicken.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-50291286821659776722023-05-18T00:16:00.000+01:002023-05-18T00:16:38.956+01:00Chinese Style Bacon and Broccoli Stir Fry<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNeYjOW06NgVWVCpgUSKILog-KyxoMNiLv1MiFxgUBI_DyesUm-MRRtvMftTbT1mHFJ8EQ1FF00wK6Rw5GVEOXGmeSw3y2Y8jx2SRfPn04aQ-jtF3rqHIhCoCjBM98vb9mFCkjWxp5je9NvPMg3-_LtKUAGlMpgYQDBdVfgxT0_mbX-GGHE6KC1Ji/s4032/Bacon-and-broccoli-stir-fry-11.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Style-Bacon-and-Broccoli-Stir-Fry" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNeYjOW06NgVWVCpgUSKILog-KyxoMNiLv1MiFxgUBI_DyesUm-MRRtvMftTbT1mHFJ8EQ1FF00wK6Rw5GVEOXGmeSw3y2Y8jx2SRfPn04aQ-jtF3rqHIhCoCjBM98vb9mFCkjWxp5je9NvPMg3-_LtKUAGlMpgYQDBdVfgxT0_mbX-GGHE6KC1Ji/s16000/Bacon-and-broccoli-stir-fry-11.heic" title="Chinese-Style-Bacon-and-Broccoli-Stir-Fry"></a></div><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">The second recipe in this blog series "Chinese Food on a Budget: 5 Family Meals for £16.50" is this Bacon and Broccoli Stir Fry. It cost £3.06 to make, feeding a young family of 4 and with leftovers too. Rice is not included in the cost of this recipe, so you'll need to factor this in. </span><div><span></span></div><a href="https://www.lucylovestoeat.com/2023/05/chinese-style-bacon-and-broccoli-stir.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-19525788433018718722023-05-17T11:06:00.006+01:002023-05-17T12:06:38.178+01:00Chinese Sticky Wings with Noodles<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_BeCAqUl54BexwOZQUCb0JGE0LppwY59zo7XsDl5EOgLkiaY1S8W_yop-33CtRqzjOe5rjaIV6Hn34TGHHmJ3-RqDWEG_rQqb_elgGK6TZU0ahpqY6hmvSZBvpUl0z7fw2l1G0tC3SxGGRDl88IiPRrBQUJow6McRaGSpgddUKxGth2y1SUwuR9j/s4032/Chinese-sticky-wings-with-noodles-8.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Sticky-Wings-with-Noodles" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_BeCAqUl54BexwOZQUCb0JGE0LppwY59zo7XsDl5EOgLkiaY1S8W_yop-33CtRqzjOe5rjaIV6Hn34TGHHmJ3-RqDWEG_rQqb_elgGK6TZU0ahpqY6hmvSZBvpUl0z7fw2l1G0tC3SxGGRDl88IiPRrBQUJow6McRaGSpgddUKxGth2y1SUwuR9j/s16000/Chinese-sticky-wings-with-noodles-8.heic" title="Chinese-Sticky-Wings-with-Noodles"></a></div><p></p><div style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;">The first recipe in this blog series "Chinese Food on a Budget: 5 Family Meals for £16.50" is this Chinese sticky wings with noodles. It cost £4.29 to make, feeding a young family of 4 and with leftovers too. </div><span></span><a href="https://www.lucylovestoeat.com/2023/05/chinese-sticky-wings-with-noodles.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-22319785715910852642023-05-05T13:37:00.002+01:002023-05-19T00:14:50.190+01:00Chinese Food on a Budget: 5 Family Meals for £16.50 [Part 2]<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzboVooyB5M2aZm2wgfj2n9Cdvj38SKy5ILUTGcl0bHYW8x6DTAboXoQb7Ns47LXoW6nhgEMTZJp6D89k_D8HMP3y-sPmtYaBmCefgNf4cbfQ5Gg_-z7kye5TkFmP_viCtluzPpbb3I7Mz_oFE44MWI7-kTvZoZKKuJhSPWEIytV3_N2QCpu2SdMs/s4032/Chinese-quick-soya-sauce-chicken-10.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-quick-soya-sauce-chicken" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzboVooyB5M2aZm2wgfj2n9Cdvj38SKy5ILUTGcl0bHYW8x6DTAboXoQb7Ns47LXoW6nhgEMTZJp6D89k_D8HMP3y-sPmtYaBmCefgNf4cbfQ5Gg_-z7kye5TkFmP_viCtluzPpbb3I7Mz_oFE44MWI7-kTvZoZKKuJhSPWEIytV3_N2QCpu2SdMs/s16000/Chinese-quick-soya-sauce-chicken-10.heic" title="Chinese-quick-soya-sauce-chicken"></a></div><p>As cost of living continues to rise around the world, budgeting for family meals have become more important than ever. I shared a Part 1 series with 7 recipes for <a href="https://www.lucylovestoeat.com/2022/05/chinese-food-on-budget-feed-family-for.html">Chinese Food on a Budget</a> and now I'm back with a Part 2 series. </p><a href="https://www.lucylovestoeat.com/2023/05/chinese-food-on-budget-5-family-meals.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com2tag:blogger.com,1999:blog-7192825438217145883.post-31847712829982991762023-03-06T00:11:00.006+00:002023-03-06T00:15:32.217+00:00Kung Fu Noodles | Chinatown London<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGUE62tTf519WohOlLIi-7rjhYLjJnaOJezDxrvhig332RgJXfVQr4QYiDPNQemcDuuQcr95_Fa-82rLisrLpwf19BCQqTXfzwsn_WBzAd7QM2T0f-r83rZ3K6FvseCop4UrRhJQYLWcCFIdr26q2IKLA5VQGjic_ObrgBd1bT3-MrtTXnpN3ikpS/s4032/Kung-Fu-Noodles-London-5.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kung-Fu-Noodles-Chinatown-London" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGUE62tTf519WohOlLIi-7rjhYLjJnaOJezDxrvhig332RgJXfVQr4QYiDPNQemcDuuQcr95_Fa-82rLisrLpwf19BCQqTXfzwsn_WBzAd7QM2T0f-r83rZ3K6FvseCop4UrRhJQYLWcCFIdr26q2IKLA5VQGjic_ObrgBd1bT3-MrtTXnpN3ikpS/s16000/Kung-Fu-Noodles-London-5.HEIC" title="Kung-Fu-Noodles-Chinatown-London"></a></div><div class="separator" style="clear: both; text-align: left;"><p>These days, it's rare for me to venture into London for food, and even rarer for me to blog about it. But this restaurant making hand pulled noodles is so good that it warranted two visits from me in a week! If that's not high praise enough... I'm hankering for a third visit so that I can try more of their menu.</p><span></span></div><a href="https://www.lucylovestoeat.com/2023/03/kung-fu-noodles-chinatown-london.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-86029133338004136032022-07-26T08:00:00.003+01:002022-07-26T08:00:00.184+01:00Chinese Braised Pork and Potatoes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJUrK7CbbGGqEubeJ9P6dFentb-fCfa4KaOdFoIUMQ_6uqF4tZmeBTmzv5ig-Ug8ufIPG9CPwHNjv4j_Krvu2Nl6nlP38k8Z1btnuLl4zCVWuNnwATeNWW8xlAbTrxQZnEUD8zq5DHlpwu0qHSyG0Xi_7tmf2ScXpxVccY_DBMPBjBxWetkPADHH5/s3024/Chinese-Braised-Pork-and-Potatoes-6.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Braised-Pork-and-Potatoes" border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJUrK7CbbGGqEubeJ9P6dFentb-fCfa4KaOdFoIUMQ_6uqF4tZmeBTmzv5ig-Ug8ufIPG9CPwHNjv4j_Krvu2Nl6nlP38k8Z1btnuLl4zCVWuNnwATeNWW8xlAbTrxQZnEUD8zq5DHlpwu0qHSyG0Xi_7tmf2ScXpxVccY_DBMPBjBxWetkPADHH5/s16000/Chinese-Braised-Pork-and-Potatoes-6.heic" title="Chinese-Braised-Pork-and-Potatoes"></a></div><p>For the final recipe in my blog series "<span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">Chinese Food on a Budget: Feed a Family of 4 for £30 a week</span>", this Chinese Braised Pork and Potatoes uses up much of the leftover ingredients from the week's shop.<span></span></p><a href="https://www.lucylovestoeat.com/2022/07/chinese-braised-pork-and-potatoes.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-68416300117584426222022-07-19T08:00:00.001+01:002022-07-19T08:00:00.192+01:00Chinese Char Siu BBQ Pork Rice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIknBxOcfppEnNqBjsvOFbnuM7T6gu6RtUPDGgqjoT9uIbIk2AtCM70fMZ9sipCjZjGSoSa77Po-r8P3V54ebyRExzIsGLwRSEh3PM00mv2THIkGjCX_pRIpbK_0xtvNNRnzdGUwhbTHy7Dkhy-odnRWiOk3OFhP0XZ5P5EfzEmNP3fB4ssfS9GR-/s3024/Chinese-Char-Siu-BBQ-Pork-Rice-5.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Char-Siu-BBQ-Pork-Rice" border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIknBxOcfppEnNqBjsvOFbnuM7T6gu6RtUPDGgqjoT9uIbIk2AtCM70fMZ9sipCjZjGSoSa77Po-r8P3V54ebyRExzIsGLwRSEh3PM00mv2THIkGjCX_pRIpbK_0xtvNNRnzdGUwhbTHy7Dkhy-odnRWiOk3OFhP0XZ5P5EfzEmNP3fB4ssfS9GR-/s16000/Chinese-Char-Siu-BBQ-Pork-Rice-5.heic" title="Chinese-Char-Siu-BBQ-Pork-Rice"></a></div><p>A classic Hong Kong dish that can so easily be made at home. The home version doesn't have to be fancy like the shop-bought ones, so you can leave out the red food colouring and honey glaze. You'll have a tasty family meal ready in no time with minimal effort. <span></span></p><a href="https://www.lucylovestoeat.com/2022/07/chinese-char-siu-bbq-pork-rice.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-74830945173976542702022-07-12T08:00:00.005+01:002022-07-12T08:00:00.187+01:00Chinese Style Tomato Pork Udon<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROPF_x0lHFs8rCba4RHe8wEYDvxHy7vuYHJNInNYChEDAxPsvXmpgkMy3Fgx8y828Ft7SDFpUKjnwGzybrTKTdaUkqV1xU97eUiq0NXv-TWrOKpBUgj29xZaBJ3N_BOMHwlOq-Oo5x17MSwgOzWy2oSia9WSLigRq3zBF8YsWwyvJc9yBtczwrW26/s3024/Chinese-Style-Tomato-Pork-Udon-6.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Style-Tomato-Pork-Udon" border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROPF_x0lHFs8rCba4RHe8wEYDvxHy7vuYHJNInNYChEDAxPsvXmpgkMy3Fgx8y828Ft7SDFpUKjnwGzybrTKTdaUkqV1xU97eUiq0NXv-TWrOKpBUgj29xZaBJ3N_BOMHwlOq-Oo5x17MSwgOzWy2oSia9WSLigRq3zBF8YsWwyvJc9yBtczwrW26/s16000/Chinese-Style-Tomato-Pork-Udon-6.heic" title="Chinese-Style-Tomato-Pork-Udon"></a></div><div><br></div>This Chinese style tomato and pork udon is a favourite of mine, it is so easy make and I love the way the tangy tomato sauce clings onto the noodle. I've shared the recipe <a href="https://www.lucylovestoeat.com/2018/02/chinese-style-tomato-pork-with-veg.html">before</a> with a different addition of vegetables, but for the completeness of this blog series <span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;">"Chinese Food on a Budget: Feed a Family of 4 for £30 a week" here is the 5th recipe. <span></span></span><a href="https://www.lucylovestoeat.com/2022/07/chinese-style-tomato-pork-udon.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-90954294561307617282022-07-04T23:24:00.001+01:002022-07-06T23:05:22.446+01:00Leftovers Chicken Congee<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOFdkwgRVriF6v8kknns3yRlSrFvz8GqH_JtbZY_tpnyEBGbc6ebCsi-minKCZidQpez2_XhFSQLIeDxpN-ByNqoIs-9Rp-vLMYH-6XAMEJ9336SGFyksSmhpiXcm1IdAEXW_V0XsrjnzOb8VgdnsExB1c_Q0QAwVBkCps305D2XG4VpuW0NYGj5_/s3024/Leftovers-Chicken-Congee-6.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Leftovers-Chicken-Congee" border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOFdkwgRVriF6v8kknns3yRlSrFvz8GqH_JtbZY_tpnyEBGbc6ebCsi-minKCZidQpez2_XhFSQLIeDxpN-ByNqoIs-9Rp-vLMYH-6XAMEJ9336SGFyksSmhpiXcm1IdAEXW_V0XsrjnzOb8VgdnsExB1c_Q0QAwVBkCps305D2XG4VpuW0NYGj5_/s16000/Leftovers-Chicken-Congee-6.heic" title="Leftovers-Chicken-Congee"></a></div><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;"><div><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;"><br></span></div>For the fourth recipe in my blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week", I am using the final leftover </span>bones and meat to make this leftovers chicken congee. <span></span><a href="https://www.lucylovestoeat.com/2022/07/leftovers-chicken-congee.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-30551955950204269762022-06-14T07:00:00.004+01:002022-06-14T07:00:00.200+01:00Stir Fried Chicken Noodles (Spaghetti) <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40WOpVynYbXqVJ0x3ghmluZMJgckUHmhah9OYT3c4mYjDbMzEaclt-jRc7ieJ-2r2C-_kDkYwMpFXhIj1HWEdmW1fM2GskiLWTLjf58hJdfW06r9mlvYqE8wyLkns_L-cRgAGfNLzDQcc06AJTEKKqsDRz60Gou52f9GIELrjlr9DThL9SOHb_57R/s3024/Stir-Fried-Chicken-Noodles-Spaghetti-4.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir-Fried-Chicken-Noodles-Spaghetti" border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40WOpVynYbXqVJ0x3ghmluZMJgckUHmhah9OYT3c4mYjDbMzEaclt-jRc7ieJ-2r2C-_kDkYwMpFXhIj1HWEdmW1fM2GskiLWTLjf58hJdfW06r9mlvYqE8wyLkns_L-cRgAGfNLzDQcc06AJTEKKqsDRz60Gou52f9GIELrjlr9DThL9SOHb_57R/s16000/Stir-Fried-Chicken-Noodles-Spaghetti-4.heic" title="Stir-Fried-Chicken-Noodles-Spaghetti"></a></div><p>For the third <span style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;">recipe in my blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week", I made a quick stir fried noodles using the plentiful of leftover chicken meat from the </span><span style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><a href="https://www.lucylovestoeat.com/2022/06/chinese-5-spice-roast-chicken.html">Chinese 5 spice roast chicken</a>. <span></span></span></p><a href="https://www.lucylovestoeat.com/2022/06/stir-fried-chicken-noodles-spaghetti.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-11333897623080758372022-06-07T15:58:00.002+01:002022-06-07T16:16:31.141+01:00Chinese 5 Spice Roast Chicken<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc92PefS--FALzzs0vAIpTRxy0heYUCdfDVxkwzepMZD-iA5M0gcmn9lRg9isuwy4MNSDElCKMGoW5DA6MdDYxNyx2t6V93ujYvyi_SO2kD_OGQMVlNXD9OkCc-yq7HpD0En0Fno3YCFvT25z85uGAJ_GHX0EVJqr8d1oYTKN2TPaiemjeKhYcg90s/s3024/Chinese-5-Spice-Roast-Chicken-5.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-5-Spice-Roast-Chicken" border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc92PefS--FALzzs0vAIpTRxy0heYUCdfDVxkwzepMZD-iA5M0gcmn9lRg9isuwy4MNSDElCKMGoW5DA6MdDYxNyx2t6V93ujYvyi_SO2kD_OGQMVlNXD9OkCc-yq7HpD0En0Fno3YCFvT25z85uGAJ_GHX0EVJqr8d1oYTKN2TPaiemjeKhYcg90s/s16000/Chinese-5-Spice-Roast-Chicken-5.heic" title="Chinese-5-Spice-Roast-Chicken"></a></div><p>Easily one of the simple dinners I have on repeat, this Chinese 5 spice roast chicken is always a hit and can actually be used in a Chinese dinner with rice, or as a roast dinner with potatoes.<span></span></p><a href="https://www.lucylovestoeat.com/2022/06/chinese-5-spice-roast-chicken.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-83148458089265053622022-05-26T23:19:00.002+01:002022-06-07T15:49:12.520+01:00Chinese Style Beef + Potatoes<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAYQiK7KVuoshiol4fBm9L1e1HP3v_0lACmEc_pWLkf0oWQuY7ogLzm31XEoZK7M7zenextvWXWrMSyfrhN4hIzd7SLgHBerf6PZDhO91-f6u6wsGdUjERuvF9co_mL9uvGwVWgsFYYNFTuQpDooipxcaI46EN0qC7kIRLg4ZEIHKePoXEssASMMeS/s3024/Chinese-Style-Beef-and-Potatoes-8.heic" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Style-Beef-and-Potatoes" border="0" data-original-height="3024" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAYQiK7KVuoshiol4fBm9L1e1HP3v_0lACmEc_pWLkf0oWQuY7ogLzm31XEoZK7M7zenextvWXWrMSyfrhN4hIzd7SLgHBerf6PZDhO91-f6u6wsGdUjERuvF9co_mL9uvGwVWgsFYYNFTuQpDooipxcaI46EN0qC7kIRLg4ZEIHKePoXEssASMMeS/s16000/Chinese-Style-Beef-and-Potatoes-8.heic" title="Chinese-Style-Beef-and-Potatoes"></a></div><div style="text-align: left;">The first recipe in my blog series "Chinese Food on a Budget: Feed a Family of 4 for £30 a week" is this Chinese style beef and potatoes.<span></span></div><a href="https://www.lucylovestoeat.com/2022/05/httpswww.lucylovestoeat.comchinese-style-beef-potatoes.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-70929531244315140012022-05-21T00:40:00.006+01:002022-05-26T23:08:15.001+01:00Chinese Food on a Budget: Feed A Family of 4 for £30 a Week [Part 1]<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbMfnCbAmI23ndX8JiOrN6pdFyTpREirNVjoxgYsJiVu5-IYRHYmbLg7C2MpWETOUqHqBz4cRDRfALH73V7tyb9be95j9IsfJ9t7xxaUASgkkqMo4_C1Vuf6JTIt0zVrWJlUuAW2yL6nLeVRZZxwQmsU7KVanZ1ypvbL1oiBUXHjsV_GzqxF-f_gLk/s3007/IMG_9268.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Food-on-a-Budget" border="0" data-original-height="3002" data-original-width="3007" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbMfnCbAmI23ndX8JiOrN6pdFyTpREirNVjoxgYsJiVu5-IYRHYmbLg7C2MpWETOUqHqBz4cRDRfALH73V7tyb9be95j9IsfJ9t7xxaUASgkkqMo4_C1Vuf6JTIt0zVrWJlUuAW2yL6nLeVRZZxwQmsU7KVanZ1ypvbL1oiBUXHjsV_GzqxF-f_gLk/s16000/IMG_9268.jpg" title="Chinese-Food-on-a-Budget"></a></div><p>Goodness me, how has the time flown so much and I've not posted in 9 months? I miss my blogging space so much but finding the time to write these days is nearly impossible. But anyway, I'm back with a new series of blog posts that I have been wanting to share for a while.<span></span></p><a href="https://www.lucylovestoeat.com/2022/05/chinese-food-on-budget-feed-family-for.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-9853675248366039812021-08-15T01:18:00.000+01:002021-08-15T01:18:03.856+01:00Marugame Japanese Udon | Liverpool Street<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-aPbJ-LMJJ11u7kB-a79gh3kBuBWbmrzj2wAXBYV-f7vQu1sIsnJEIUih-MunFDzRlCW_1SIL0o33FSguSPAA_sgouTL049s8Oyl5wDjVpDeW_Uyr2MJDu_7udVLuiv_7MQT9NWX7674/s2048/Marugame-Japanese-Udon-Liverpool-Street-London-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Marugame-Japanese-Udon-Liverpool-Street-London" border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-aPbJ-LMJJ11u7kB-a79gh3kBuBWbmrzj2wAXBYV-f7vQu1sIsnJEIUih-MunFDzRlCW_1SIL0o33FSguSPAA_sgouTL049s8Oyl5wDjVpDeW_Uyr2MJDu_7udVLuiv_7MQT9NWX7674/s16000/Marugame-Japanese-Udon-Liverpool-Street-London-2.jpg" title="Marugame-Japanese-Udon-Liverpool-Street-London"></a></div><div>When posts on <a href="https://marugame.co.uk/" target="_blank">Marugame</a> started floating around on Instagram, I knew it would be a must visit when it opened. On a day out to Shoreditch on my birthday in June, I walked passed the very restaurant and got extremely excited, I couldn't wait for it to be open! </div><span></span><a href="https://www.lucylovestoeat.com/2021/08/marugame-japanese-udon-liverpool-street.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-61452353189895785832021-07-15T23:33:00.002+01:002021-07-19T23:17:50.782+01:00The Cutest Cloth Nappies In Town <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnuE9RtG0j7LHOyATiTWGjnGdFZJSXWH_IL21CMlaWtqVbIn7NPf21sY5_BWCZ4mWAQHeWyuM_EBul8qPfLBcF_tBMslPRnP1Ahml_5BsXDF0bjpAt-cwLukV3oP9OT6kAaawD5d9KWY/s2048/The-Cutest-Cloth-Nappies-In-Town-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="pim-pam-nappies" border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnuE9RtG0j7LHOyATiTWGjnGdFZJSXWH_IL21CMlaWtqVbIn7NPf21sY5_BWCZ4mWAQHeWyuM_EBul8qPfLBcF_tBMslPRnP1Ahml_5BsXDF0bjpAt-cwLukV3oP9OT6kAaawD5d9KWY/s16000/The-Cutest-Cloth-Nappies-In-Town-1.jpg" title="pim-pam-nappies"></a></div>Cloth nappies. I had toyed with the idea of them when Isaac became a toddler but the thought of all the washing and extra work really didn't appeal to me as a first time mum, even when the guilt of using disposables ate away at me. <p></p><p><span></span></p><a href="https://www.lucylovestoeat.com/2021/07/the-cutest-cloth-nappies-in-town.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-31877064635193664502021-07-12T00:41:00.000+01:002021-07-12T00:41:09.606+01:00I WON! MADS Blog Awards 2020<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzLnV4gGSavnh93MVLFizaQyZnzfAH8_qcnxTfol8X-ABYjrad5rK5YuzGnfkH9gRuoxVkHZpGE5SJO3YsEGuNeETe4j7Ydta6y5bljU5Xu7nFtLu6PRzpRRDH3cyBwR2IUDn1KduacE/s210/MADS+2020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzLnV4gGSavnh93MVLFizaQyZnzfAH8_qcnxTfol8X-ABYjrad5rK5YuzGnfkH9gRuoxVkHZpGE5SJO3YsEGuNeETe4j7Ydta6y5bljU5Xu7nFtLu6PRzpRRDH3cyBwR2IUDn1KduacE/s16000/MADS+2020.JPG"></a></div>I WON! I am absolutely thrilled and so surprised that I've won the <a href="https://www.tots100.co.uk/mad-awards-2020-finalists/" target="_blank">MADS Blog Awards 2020</a> in my category "Favourite Family Food Influencer"! This is my first ever blog award and I am beyond delighted and giddy with excitement!<p></p><p><span></span></p><a href="https://www.lucylovestoeat.com/2021/07/i-won-mads-blog-awards-2020.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-55914826613303393162021-06-23T22:01:00.000+01:002021-06-23T22:01:47.300+01:00Chinese Confinement Recipes: Ginger Wine Chicken <div class="separator" style="clear: both; text-align: left;"><p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg405x5dDP3BN5CUgug3TWAPia4d4zGnFKsb7y42nefDurCK3rVAFyJbLGlIDwPq5VaPZh7LlA62xRcF8l6Yy2L5lUCE73-anl1_fJAkxvZUgORX_4cTD7d9jjZjqTVySDt6Kt2k65-vPs/s2048/Chinese-confinement-recipes-UK-Ginger-Wine-Chicken-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Confinement-Recipes-Ginger-Wine-Chicken" border="0" data-original-height="2048" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg405x5dDP3BN5CUgug3TWAPia4d4zGnFKsb7y42nefDurCK3rVAFyJbLGlIDwPq5VaPZh7LlA62xRcF8l6Yy2L5lUCE73-anl1_fJAkxvZUgORX_4cTD7d9jjZjqTVySDt6Kt2k65-vPs/s16000/Chinese-confinement-recipes-UK-Ginger-Wine-Chicken-1.jpg" title="Chinese-Confinement-Recipes-Ginger-Wine-Chicken"></a></p><p></p><div style="background-color: white;"><b style="color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;"><span style="font-size: large;">Confinement Recipes for Week 4-6</span></b><div style="color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;">From week 3 for natural births or from week 4 for caesareans onwards, you're able to enjoy a bit more variety and your digestive system is better at taking a little more salt if you like salty food like me.</div><span></span></div></div><a href="https://www.lucylovestoeat.com/2021/06/chinese-confinement-recipes-ginger-wine.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-51564585264760012152021-06-03T06:00:00.083+01:002021-06-03T06:00:00.246+01:00Chinese Confinement Recipes: Tomato Fish<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQorwvGayNDY9FeNV8_J42T0q8FtfwOdK-h_ifcGKzq_ezdqcfISdnR8yj69-kSfQ1tcnAp1yROTb3u6TY5hGN2pN1RQP0rAZ8yddOKJvkD8D6z62eSOEOCyFcLjzoOl30bbzu3jcj-o/s2048/Chinese-confinement-recipes-UK-tomato-fish-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Confinement-Recipes-Tomato-Fish" border="0" data-original-height="2048" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQorwvGayNDY9FeNV8_J42T0q8FtfwOdK-h_ifcGKzq_ezdqcfISdnR8yj69-kSfQ1tcnAp1yROTb3u6TY5hGN2pN1RQP0rAZ8yddOKJvkD8D6z62eSOEOCyFcLjzoOl30bbzu3jcj-o/s16000/Chinese-confinement-recipes-UK-tomato-fish-1.jpg" title="Chinese-Confinement-Recipes-Tomato-Fish"></a></div><div><b style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;"><span style="font-size: large;"><b style="background-color: transparent; font-size: 14px; text-align: justify;"><span style="font-size: large;">Confinement Recipes for Week 4-6 </span></b></span></b><div style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;">From week 3 for natural births or from week 4 for caesareans onwards, you're able to enjoy a bit more variety and your digestive system is better at taking a little more salt if you like salty food like me.</div><span></span></div><a href="https://www.lucylovestoeat.com/2021/06/chinese-confinement-recipes-tomato-fish.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-55376372858873319322021-06-02T06:30:00.001+01:002021-06-02T06:30:00.253+01:00Chinese Confinement Recipes: Steamed Pork with Goji Berries<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSL4WpOctPJBFHCErn6_e7-kdzpYrZi_Q8g-Spp9HgCYybveEP5X_jCDOl0mG8zPovfv4S1hoYq72Wn8ZUusPRo7j9GUMEkuIe33NqqCYcIEcDsiYaVfxA30M5UXclZOb9VIEPusoub-c/s2048/Chinese-confinement-recipes-UK-Steamed-pork-with-goji-berries-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Confinement-Recipes-Steamed-Pork-with-Goji-Berries" border="0" data-original-height="2048" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSL4WpOctPJBFHCErn6_e7-kdzpYrZi_Q8g-Spp9HgCYybveEP5X_jCDOl0mG8zPovfv4S1hoYq72Wn8ZUusPRo7j9GUMEkuIe33NqqCYcIEcDsiYaVfxA30M5UXclZOb9VIEPusoub-c/s16000/Chinese-confinement-recipes-UK-Steamed-pork-with-goji-berries-1.jpg" title="Chinese-Confinement-Recipes-Steamed-Pork-with-Goji-Berries"></a></div><b style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><span style="font-size: large;">Confinement Recipes for </span></b><b style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;"><span style="font-size: large;">Week 4-6</span></b><div><span style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;">From week 3 for natural births or from week 4 for caesareans onwards, you're able to enjoy a bit more variety and your digestive system is better at taking a little more salt if you like salty food like me.</span><span></span></div><a href="https://www.lucylovestoeat.com/2021/06/chinese-confinement-recipes-steamed.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0tag:blogger.com,1999:blog-7192825438217145883.post-58088521709123831982021-06-01T12:34:00.004+01:002021-06-01T12:34:40.770+01:00Chinese Confinement Recipes: Pork, Papaya, Dried Squid Soup<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiderPmPn4NKul3wV547Q17XnbdPANOwMBKuombf0i-r0DFsbR-Y_ZzgHg12tE4wIvTLZWX9OOpRtk4EHd-BVUErnfjudnIvFjXIDAUZ5bj5cUE71-SzYXw30LVdSzZ3bzaxjmtf6NGBaA/s2048/Chinese-confinement-recipes-UK-pork-papaya-dried-squid-soup-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Confinement-Recipes-Pork-Papaya-Dried-Squid-Soup" border="0" data-original-height="2048" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiderPmPn4NKul3wV547Q17XnbdPANOwMBKuombf0i-r0DFsbR-Y_ZzgHg12tE4wIvTLZWX9OOpRtk4EHd-BVUErnfjudnIvFjXIDAUZ5bj5cUE71-SzYXw30LVdSzZ3bzaxjmtf6NGBaA/s16000/Chinese-confinement-recipes-UK-pork-papaya-dried-squid-soup-1.jpg" title="Chinese-Confinement-Recipes-Pork-Papaya-Dried-Squid-Soup"></a></div><b style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><span style="font-size: large;">Confinement Recipes for Week 1-3</span></b><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;">For the first few weeks right after giving birth, confinement food is very basic and focuses on food that is easy to digest and avoids a lot of food and condiments that is believed to affect healing of the wounds. If it's a natural birth, follow this for 2 weeks and for caesareans follow for 3 weeks. They generally follow these rules.</div><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><a name="more"></a></span><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><a name="more" style="clear: both;"></a><br></div><span></span><a href="https://www.lucylovestoeat.com/2021/06/chinese-confinement-recipes-pork-papaya.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-31565086997196742182021-05-30T00:31:00.001+01:002021-05-30T00:31:40.577+01:00Chinese Confinement Recipes: Pork Pepper Leek Stir Fry with Udon<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRC6DuiNRJYTLOjzStO_LFGtomNNcF67_Zt_ArKSAD0wiGNcYNlX4X_8FpAJDH099X1dXocpNMGHLJ8-_8GNDe6COfJHmFdNr08qYr_Uq3xdaC6cBkFYWlBjH08JVksKDfnWra64zOks/s2048/Chinese-confinement-recipes-UK-pork-pepper-leek-stirfry-1+copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Confinement-Recipes-Pork-Pepper-Leek-Stir-Fry-with-Udon" border="0" data-original-height="2048" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRC6DuiNRJYTLOjzStO_LFGtomNNcF67_Zt_ArKSAD0wiGNcYNlX4X_8FpAJDH099X1dXocpNMGHLJ8-_8GNDe6COfJHmFdNr08qYr_Uq3xdaC6cBkFYWlBjH08JVksKDfnWra64zOks/s16000/Chinese-confinement-recipes-UK-pork-pepper-leek-stirfry-1+copy.jpg" title="Chinese-Confinement-Recipes-Pork-Pepper-Leek-Stir-Fry-with-Udon"></a></div><b style="color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><span style="font-size: large;">Confinement Recipes for Week 1-3</span></b><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;">For the first few weeks right after giving birth, confinement food is very basic and focuses on food that is easy to digest and avoids a lot of food and condiments that is believed to affect healing of the wounds. If it's a natural birth, follow this for 2 weeks and for caesareans follow for 3 weeks. They generally follow these rules.</div><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><a name="more"></a></span><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; text-align: justify;"><a name="more" style="clear: both;"></a><br></div><span></span><a href="https://www.lucylovestoeat.com/2021/05/chinese-confinement-recipes-pork-pepper.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com1tag:blogger.com,1999:blog-7192825438217145883.post-78715097355731177352021-05-14T07:00:00.005+01:002021-05-14T07:00:00.251+01:00Chinese Confinement Recipes: Steamed Chicken Leg<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh64JjiNfAnM1BqhL2ZrnslEgnfeQO_LnQ7roKsHlxK0vi4_dvXdL1wUcIpPQ73S3bJ8m4Pvp7F3YKP7IephXPE1NzAnLiQ2dKGi_zLGDnRLjsiEOrQ04h-jVzEDPOvy5nlhZmgZfLq3xY/s2048/Chinese-confinement-recipes-UK-Steamed-Chicken-with-lotus-root-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chinese-Confinement-Recipes-Steamed-Chicken-Leg" border="0" data-original-height="2048" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh64JjiNfAnM1BqhL2ZrnslEgnfeQO_LnQ7roKsHlxK0vi4_dvXdL1wUcIpPQ73S3bJ8m4Pvp7F3YKP7IephXPE1NzAnLiQ2dKGi_zLGDnRLjsiEOrQ04h-jVzEDPOvy5nlhZmgZfLq3xY/s16000/Chinese-confinement-recipes-UK-Steamed-Chicken-with-lotus-root-1.jpg" title="Chinese-Confinement-Recipes-Steamed-Chicken-Leg"></a></div><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;"><b><span style="font-size: large;"><br></span></b></div><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;"><b><span style="font-size: large;">Confinement Recipes for Week 1-3</span></b></div><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;">For the first few weeks right after giving birth, confinement food is very basic and focuses on food that is easy to digest and avoids a lot of food and condiments that is believed to affect healing of the wounds. If it's a natural birth, follow this for 2 weeks and for caesareans follow for 3 weeks. They generally follow these rules.</div><span face=""Open Sans", sans-serif" style="background-color: white; color: #1a1a1a; font-size: 14px; text-align: justify;"><a name="more"></a></span><div class="separator" style="background-color: white; clear: both; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px;"><span></span></div><a href="https://www.lucylovestoeat.com/2021/05/chinese-confinement-recipes-steamed.html#more">READ MORE</a>Lucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.com0