Chinese Style Chicken with Ginger and Spring Onion

March 31, 2020

We are living in the craziest times with the whole world in lockdown because of COVID-19 and I don't think any of us will ever forget this time. But when we are faced with such challenging times, we must find the positives in our situation to help us get through it.

A Food Guide to Ishigaki Okinawa | Japan

March 23, 2020

I had the time of my life eating Okinawan food in Ishigaki, some of which are completely unique to this sun filled island. Ishigaki beef, Ishigaki pineapple, purple sweet potato and sea grapes 'umibudo', just to name a few, are all must eats of Ishigaki in Okinawa. You'll be hooked once you try Okinawan food, which is distinctly different to Japanese food on the mainland.

Happy Hearts Day 2020

March 16, 2020

Valentine's Day has long come and gone and I had completely forgotten that I'd wanted to share this blog post until I was scrolling back through my photos on my phone. As you guys know, I now love to make every celebratory day or festival a thing for Isaac.

Fen Noodles | Old Spitalfields Market London

March 10, 2020

Fen Noodles, opened by the super John and Yee of Dumpling Shack, is the sister restaurant selling hand pulled belt noodles. Residing side by side with Dumpling Shack, it means I can now get my fix of sheng jian bao and belt noodles more or less together.
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