Herby Croutons with Rosemary and Garlic

Herby Croutons with Rosemary and Garlic

November 28, 2016

Hands down, one of my favourite ways to use up old bread is to turn them into croutons.

I hate wasting food and bread is one of those things we don't always end up finishing before they turn stale. A few weeks ago, I ended the week with four thick slices of white bread, so I turned them into croutons to go with lunchtime salads and soups.

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Japanese Hot Spring Egg in Dashi, Onsen Tamago

Japanese Hot Spring Egg in Dashi, Onsen Tamago

October 01, 2015

For those who are unfamiliar with the words onsen tamago, onsen means hot springs and tamago means eggs in Japanese. I first encountered this beautiful creation in Koya, the beloved udon bar that has now sadly closed in Soho (Koya bar still stands so it's not all tears).

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