SLIDER

Hong Kong Style Baked Tomato Pork Chop Rice

April 12, 2016

Whenever I'm in Hong Kong for a holiday, I love getting a meal in at a Cha Chan Teng, a cafe culture that is uniquely Hong Kong. 

FEBRUARY DEGUSTABOX REVIEW

April 07, 2016


February's Degustabox* has been one of my favourite boxes so far, with some exciting discoveries. Nothing for the cooking side of things but plenty of snacks and drinks.

Seafood Feasting at Wright Brothers, Soho

April 05, 2016

When it comes to seafood, I have to say I usually eat it Asian style. We're talking about clams stir fried in black bean sauce, lobster in ginger and spring onion, deep fried salt and pepper prawns and of course sushi. Just thinking about it has me salivating, and whilst I love seafood this way, I also appreciate Western styles of cooking seafood.

Getting Ready For Spring

April 03, 2016

With Spring finally arriving in the UK and ending what feels like a super long Winter, it's so nice to step outside and see blossoming flowers and trees everywhere. The weather is milder, days are starting to feel longer and Spring cleaning is the perfect way to kick start the new season!

Tea Break with Mr Kipling's Exceedingly Good Slices + Your Chance to Win A Hamper!

March 31, 2016


**UPDATE: Congratulations to Stephen Siu for winning the hamper. Thanks to everyone who participated!**

Guys, how does winning a delicious hamper full of treats sound to you?! Here's your chance to WIN an Exceedingly Good Mr Kipling Hamper and #BreakForCake!

Chicken In Blackbean Sauce | YouTube Cooking Video No 2!

March 28, 2016


 I'm back with a second video on YouTube!

This video was actually filmed last year, but somehow I never got round to publishing it. I'm so glad it's finally up as this is one of my absolute favourite Chinese dishes.

DELICIOUS JAPANESE COOKING WITH YUKI GOMI + YUTAKA

March 25, 2016

Japanese cuisine is just one of those cuisines that you can't get enough of once you've tried it, and if you are not familiar with it, it is so much more than just sushi.

Living The Lagom Way with Ikea #LiveLagom | PART 2

March 21, 2016

2 months have flown by since my first post on Living The Lagom Way, and I am absolutely loving the change it has made in our household.

JANUARY DEGUSTABOX REVIEW

March 19, 2016


January's Degustabox* is heavily influence by Chinese New Year and that's totally fine to me since I have a mainly Asian palate anyway. There's also a mix of breakfast items, snacks, cooking sauces and everything seems pretty healthy.

Destination Amsterdam | Road Trip With Friends

March 17, 2016

From as early as my college days, my friends and I adored road trips. Back then, only a couple of us owned a car (I wasn't one of them!) so it wasn't that often we would go on such trips, but we managed to do trips from Blackpool to Brighton. Oh the fun we had.

What's In Your Food? The Importance Of Food Labels

March 15, 2016

Food labels. Whether you like or hate them, they are pretty much a part of our every day life when faced with purchasing decisions.
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