NOVEMBER DEGUSTABOX REVIEW
February 04, 2016
There's a fabulous mix of savoury crackers and condiments, sweet snacks and beverage things. I shared most of the things in this box with my hubby and sis, and we all had our favourites.
There's a fabulous mix of savoury crackers and condiments, sweet snacks and beverage things. I shared most of the things in this box with my hubby and sis, and we all had our favourites.
Japanese Furikake Spaghetti + Fun Pasta Shapes
January 29, 2016
Living The Lagom Way with Ikea #LiveLagom
January 28, 2016
When I first heard about Ikea's Live Lagom project, I knew I had to get involved. Through an application process that took place at the end of 2015, I am so excited to announce that I was one of the lucky ones, along with another 249 families to have been picked for the project.
Exquiste Afternoon Tea at Home with Ahmad Tea
January 20, 2016
When the lovely people at Ahmad Tea* sent me some teas to try, I knew it would be one of those relaxing mornings of tea sampling.
I'M IN A COOKBOOK! Thai-Style Sweet Chilli Glazed Salmon #FITFOODBMF
January 17, 2016
As a food blogger (mainly), it would be a dream to have my own cookbook one day, so to see my recipe printed in a book, in hard copy, really was one of those wow moments and it's all thanks to British Miliary Fitness for asking me to join in the fun. I'm so happy to be a part of the #FitFoodBMF campaign.
October Degustabox Review
January 11, 2016
December Holiday Photobook | Hello Taiwan + Hong Kong!
January 07, 2016
Hi guys, hope you have all had a great Christmas and New Year break! As most of you know, I've been a little absent on blog-o-sphere since I went to Taiwan and Hong Kong for 2.5 weeks in December, but I'm now back and ready to blog!
Farewell 2015
December 31, 2015
2015 has been an incredible year.
The past 365 days have just flown by and we've ended the year on a high with a great holiday in Taiwan and Hong Kong. G and I have been away for most of December, hence all the quietness on the blog this month.
Classic Claypot Rice With Lap Cheung, Preserved Pork Belly + Blackbean Pork
December 07, 2015
There's usually a range of toppings, anything from preserved sausages called lap cheung to chicken, to eel, beef and salted fish with pork. My favourite however is always the blackbean ribs with lap cheung.
The Quirkiest Coffee House in London, The Black Penny
December 04, 2015
The interiors caught my attention as I walked past and I had to retrace my steps for a better look. The decor was so idealic with a touch of rustic, industrial/warehousey and a slight french vibe to it. I know they say you can't judge a book by it's cover, but I knew the coffee just had to be great with decor like this. And damn good a coffee it was.
#GloriousAdventures in Phuket Thailand
November 30, 2015
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