Cocktail Week with Wine Cocktails
October 13, 2015
Travel + Wanderlust: More Makes Merry
October 12, 2015
Love Food Hate Waste, #useyourloaf With Nancy Birtwhistle
October 09, 2015
Kyoto Day 3 - Kurama Onsen's Outdoor Hot Spring and Yakitori Dinner in Gion
October 08, 2015
Kurama Onsen is a bit of a trek from Arashiyama, located in west Kyoto, where we'd spent our morning and early afternoon. We needed to make our way back to central Kyoto and then head up north to Kurama.
Jeremy Pang's 15 Minute Noodle Kit, School of Wok
October 07, 2015
Kyoto Day 3 - The Bamboo Groves of Arashiyama
October 06, 2015
Living Room Decor - Before & After
October 05, 2015
I've been slowing adding the finishing touches to our home, so expect to see more of these posts! We have a through lounge (open space of living and dining room), so first up is the living room.
A Natural British Crunch, Corkers Crisps
October 02, 2015
Corkers crisps are made with East Anglian spuds and hand cooked in sunflower oil. In 2013, they were awarded gold stars from the Great Taste Awards for their Pork Sausage + English Mustard, Sea Salt + Black Pepper and Sea Salt! The Great Taste Awards are organised by the Guild of Fine Food and are in association with Harrods.
Japanese Hot Spring Egg in Dashi, Onsen Tamago
October 01, 2015
Kyoto Day 2 - The Golden Pavilion Kinkakuji And Fushimi Inari Shrine
September 30, 2015
Yauatcha City's £25 Star Menu
September 29, 2015
£25 for a selection of dim sum and a cocktail at high-end restaurant Yauatcha certainly is a value hard to beat, so I decided to check it out with my sister as we both love dim sum.The newly opened Yauatcha in Liverpool street is very swanky, and full of elegance. It has a more formal vibe to the original branch in Soho which I have been to on 2 occasions, but Yauatcha's modern and sleek stamp is apparent. From the location itself to the half moon shape of the restaurant, this is a lovely venue for special occasions, catching up with girlfriends and perhaps a date.
As soon as we walked through the door, we were greeted by a lovely lady at the reception who took our coats to the cloakroom, and then another member of staff took us to our table. Each and every one of the staff were incredibly attentive without being overwhelming throughout the evening. Service like this just makes me dine whilst being completely relaxed.
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