Cajun Chicken Wings

This is the first time I've made wings this way, I normally make cajun style with drumsticks and thighs. Cajun is an easy recipe that is full of flavour and I find it especially good on chicken and prawn. It tastes great whether you stick it on a grill, in the oven, or pan fried. I like serving cajun chicken with spaghetti and corn on the cob.

10 chicken wings
4 tsp cajun rub/spice
5 tsp worcester sauce
1 tsp paprika
1 tsp ketchup

1. Combine all of the above with the wings and let it marinade like this for around 10 minutes
2. Set the oven to the highest setting, transfer wings to a roasting tray and cover with foil. Roast for 20 mins, then uncover foil, turn the chicken over and roast for a further 10 mins or until cooked through

*Covering with foil initially stops anything with sugar in, burning from the high heat

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