tag:blogger.com,1999:blog-7192825438217145883.post4149325982955852571..comments2024-03-27T08:16:07.949+00:00Comments on LUCY LOVES TO EAT: Japanese Hot Spring Egg in Dashi, Onsen TamagoLucy Loves To Eathttp://www.blogger.com/profile/05431735178983300700noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7192825438217145883.post-48337897257102966792015-10-04T22:07:05.916+01:002015-10-04T22:07:05.916+01:00This ready made stock is what the Japanese used fo...This ready made stock is what the Japanese used for udon soup base/tempura dip/dashi steamed egg. So versatile! Not too long to go until you can try this recipe! xLucy Loves To Eathttps://www.blogger.com/profile/05431735178983300700noreply@blogger.comtag:blogger.com,1999:blog-7192825438217145883.post-71591045266988223962015-10-01T21:26:04.559+01:002015-10-01T21:26:04.559+01:00I really want to make this....got a few more month...I really want to make this....got a few more months to wait!!! Not brought the ready made stock before need to give it a try. I am just making a mini shop list for japan center on sat! Thanks for sharing looks simple enough for me to follow and I love your photos.<br /><br />www.onesliceoflemon.comOneSliceOfLemonhttps://www.blogger.com/profile/06630925887055937450noreply@blogger.com