The Potato Project*, so I was looking forward to going back at some point.
Unfortunately, I couldn't make it to The Potato Project's Autumn menu review to try out all their new Autumn fillings such as the wild mushrooms, blue cheese and truffle oil and the chipotle braised lamb shank to name a few, but the lovely people at The Potato Project made sure I didn't miss out by inviting me back on a lunch date. So off I went on a baby lunch date with my friend Eva and her little one Teddy, who is only 2 weeks younger than Isaac.
The downstairs seating area is great for larger groups and is more intimate than the upstairs bar seats, but the lighting is not great for photos, so apologies for the yellow tinged pics.
Whilst I was so tempted to get the delicious tuna mayo with sweetcorn like G had last time, I knew I had to try something else from their extensive potato menu instead. Eva ended up going for the tuna mayo and after a bit of umming and ahhing, I finally settled on the smoked ham hock with pesto mayo, mozzarella and sun-dried tomato.
27 Noel Street
*I was a guest of The Potato Project. All views are my own and unbiased.