I work full time, so in between work and social commitments, getting orders done become really intense. But when happy customers, family and friends tell me how GOOD my little macarons are, it becomes so worth it and my tiredness will literally melt away.
As Lulu Macarons is my business and brand, I don't share my recipes. However, I can direct you onto the amazing Steph from Raspberri Cupcakes. I learned from her recipe, adapted it and created my own flavours. Lulu Macarons would never have been born had I not come across Steph's blog all those years ago.
I called time on orders since April last year due to RSI in both wrists. I am finally on the mend and can't wait to bake these beauties again.
Here's a look back at the macarons I made in 2014 [my other creations here]
*UPDATE: My site is now up thanks to my darling husband. Thanks for the kind reminder Anonymous! =)*
Pandan & coconut
Salted cashew & coconut
Lemon curd & coconut
Wedding order of 130 for K&T! Vibrant mint for the boys and vibrant coral for the girls all in After-Eight flavour
At S&T's wedding (if you guys follow her, you'll know this is StyleSuzi's wedding). Half white/cream in black sesame & coconut, half pale pink in lychee
At F&P's wedding. Lychee flavour in mint colouring. Any flavour and colour combo is possible!
Nutella & pistachio in peach, lemoncurd & coconut in yellow at the wedding of N&B
And finally, selection boxes and new packaging:
That's a wrap for 2014, my best macarons years yet. Can't wait to have more macaron adventures in 2015!