I learnt how to make macarons from Raspberri Cupcakes, so please hop over to her beautiful site for recipes.
I've had so much fun coming up with macaron flavour combinations - here are some of my earlier creations from 2011, when I first started to make them.
These have become my signature macarons. Black sesame & coconut
HK style tea & cornflakes
Passion fruit & white chocolate
Mango & coconut
Popcorn, nutella & peanut butter
Green tea & white chocolate
Pumpkin cream cheese & cinnamon for halloween
Lime & coconut
Strawberry & white chocolate
Taro, condensed milk & black sesame